{"id":4165,"date":"2020-10-27T06:44:15","date_gmt":"2020-10-27T06:44:15","guid":{"rendered":"https:\/\/extraspace.corsivalab.com\/sg\/simple-food-and-wine-pairing-guide\/"},"modified":"2026-03-25T06:39:47","modified_gmt":"2026-03-25T06:39:47","slug":"simple-food-and-wine-pairing-guide","status":"publish","type":"post","link":"https:\/\/extraspaceasia.com\/sg\/simple-food-and-wine-pairing-guide\/","title":{"rendered":"Simple Food and Wine Pairing Guide"},"content":{"rendered":"

Love food and wine? Time to learn more about wine pairing basics so that you can enjoy them more or even create your own pairings over time. Here\u2019s a simple food and wine pairing guide to try!<\/p>\n

1.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Understanding the concept of wine pairing<\/h2>\n

The main concept of wine pairing is understanding how different elements, textures and flavours interact with each other. There are also six basic flavour profiles to experiment with \u2013 the acidity of the wine, fatty, bitter (aka tannic), salty, sweet and alcohol.<\/p>\n

Once you understand these profiles, you can better find the right balance for a more enjoyable dining experience. However, the idea of wine pairing with food is also highly related to personal preferences and liking. So, always start your first fine wine pairing with your favourites.<\/p>\n

2.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Red Wine Pairing<\/h2>\n

Did you know that red wines tend to taste more bitter than the other varieties? That is because red wines contain large amounts of tannin. Tannin is what makes wines taste dry or bitter. Red wines usually taste better with bold-flavoured meats (think red meat), because bitter wines like are best balanced with fats.<\/p>\n

Here are some tasty combos that you can try:<\/p>\n